Every year, Sundarban Ilish utsav as the monsoon clouds gather over Bengal, something magical stirs in the rivers that flow into the Bay of Bengal — it’s the season of Ilish, the silver queen of fish, making her grand arrival. And if there’s one place to celebrate this monsoon delicacy the right way, it’s in Sundarban, the land of mangroves, mysteries, and mouthwatering Ilish dishes. Welcome to the Sundarban Hilsa Festival 2025, a tour that blends flavour, folklore, and forest adventures into one unforgettable experience.
In Bengal, Hilsa isn’t just a fish — it’s an emotion. Known for its delicate bones and heavenly taste, it’s a prized possession on every Bengali’s plate. But catching a fresh Hilsa isn’t easy. It swims upstream from the sea to the rivers only during the monsoon months — especially July to September — making it a seasonal luxury.
During this short window, Sundarban becomes a treasure trove for Hilsa (Ilish) lovers. Fishermen return with nets full of glistening Ilish from the waters where the Ganga, Brahmaputra, and Meghna rivers meet the Bay of Bengal. That’s why we created the Sundarban Ilish Utsav — to let you experience the best Hilsa dishes right where the fish comes from.
We source fresh Hilsa directly from local fishermen every day during the tour. Our traditional Bengali chefs prepare an elaborate Ilish-themed menu with dishes like:
You’ll get to taste over 10+ varieties of Hilsa dishes, made fresh onboard or at your riverside stay.
The Hilsa Festival is more than just a food tour — it’s a wildlife and river adventure. Imagine sailing through dense mangrove creeks, spotting crocodiles, deer, and maybe even a Royal Bengal Tiger — all while feasting on your favourite fish.
Enjoy live Hilsa cooking demonstrations on the boat or homestay lawn, where our chefs explain each step — from cutting the fish to plating it with traditional finesse.
We believe good food and good travel shouldn’t break the bank. Our Ilish Festival packages are reasonably priced and include:
Note: You can choose between Standard, Premium & Luxury packages depending on your preferences.
The Hilsa season runs from July to mid-September, with peak availability in August. The earlier you book, the better, as seats are limited due to boat and fish availability.
Whether it’s the first bite of Bhapa Ilish, a photo with the sunset over the mangrove delta, or a surprise encounter with a swimming tiger — you’ll leave Sundarban with stories you’ll tell for a lifetime.
Come with your family, bring your friends, or even plan a corporate food retreat — this is more than a tour, it’s a celebration of Bengal’s culture and cuisine. Let the rivers, rains, and recipes welcome you into the heart of Sundarban.
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👉 Limited Seats | Customized Group Packages Available